As promised, today I'm sharing my SUPER easy cowboy caviar recipe with few ingredients and only takes less then 30 minutes to make! It's great as an appetizer, stuffing it into your burrito, or eating it on the side with chips! I brought this over to Ben’s parents house for weekly family dinner and it was a huge hit. Keep reading for the recipe 👇🏻

3 BEAN COWBOY CAVIAR
Makes 10 Servings
Prep Time: 15 Minutes
Total Time: 15 Minutes

Ingredients

• 1 can of 3 Bean Salad (I used READ Salads)

• 1 bell pepper (any color)

• 2 Roma tomatoes

• 1 jalapeño

• 1/4 red onion

• 1/4 bunch fresh cilantro

• your favorite balsamic vinaigrette .

Instructions

1. First, rinse can of 3 Bean Salad in a colander and allow excess water to drain while preparing vegetables

2. Finely dice the bell pepper, tomatoes, jalapeño, red onion, and cilantro. If you prefer the salad to be less spicy, scrape out the seeds in the jalapeño.

3. Place the drained beans, bell pepper, tomatoes, jalapeño, onion, and cilantro into a large bowl and mix with your favorite balsamic vinaigrette.

4. Serve!