First up on the Thanksgiving sides series, elevated is my favorite brown butter mashed potatoes with sage! By making just a few easy swaps, you can have the most incredible potatoes this Thanksgiving!

what is brown butter mashed potatoes?

This brown butter mashed potatoes recipe is a thanksgiving favorite, an elevated version of the classic mashed potatoes with brown butter, toasted sage, and creamy mascarpone.

what do you need to make brown butter mashed potatoes?

You only need a couple ingredients to make brown butter mashed potatoes:

• potatoes

• chicken broth

• mascarpone cheese

• butter

• half-and-half

• herbs

how to make brown butter mashed potatoes?

To make brown butter mashed potatoes, simply cook your mashed potatoes in boiled water or chicken broth with bay leaves and then strain. Return the potatoes to the pot and add mascarpone, half and half, salt, and pepper to the potatoes and mash. To brown your butter, place butter in a small saucepan over medium heat and cook until deep golden brown. Pour over potatoes and serve.

Love this recipe? try these fall favorites:

• Creamy Roasted Garlic Butternut Squash Pasta

• Roasted Honeynut Squash Soup with Apples and Garlic

• Chocolate Chip Pumpkin Muffins

• Apple Pie Cinnamon Rolls