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It is my favorite time of year - Thanksgiving! Like I wrote about in this post, Thanksgiving is our favorite family holiday and we love to celebrate together. Before all of my family comes into town this week, I decided to get some of my friends together over the weekend to throw a last minute Friendsgiving. I am so thankful for all the friends that have come into my life over the last year, so what better way to show them how grateful I am then by throwing a Friendsgiving for them!

Since I decided to create a last minute Friendsgiving, I decided to go with simple, minimalist decorations. I love neutral colors like gray, white, and greens - and it was simply beautiful! I picked up a gray table runner and grabbed greenery and candles from a local craft store. I love grabbing items that I can use all year round in my own home! I went the same way with the recipes I decided to cook for my friends. For our main dish, I made a Hatfield Baked Brown Sugar Ham, and it was so yummy and easy to cook! I LOVE finding recipes that are classic, since I know that everyone will love them!

Whether you are planning a big or small holiday meal, Hatfield makes it easier to serve up a delicious, ethically raised meal for your family and friends. I love that Hatfield offers new, smaller ham products available in Hatfield® ½ Pre-Sliced Pit Ham, ¼ Pre-Sliced Ham (With Natural Juices or With Water Added) for smaller gatherings like our Friendsgiving! Hatfield pre-sliced ham is so easy to prepare since it is already sliced! Hatfield Ham is a holiday staple in our home this season. Our favorite is this Baked Brown Sugar Ham recipe! Continue reading for the recipe.

HATFIELD BAKED BROWN SUGAR HAM
Makes 10 Servings
Prep Time: 10 Minutes
Cook Time: 2 Hours

Ingredients

• Hatfield Ham

• 1 Cup Pineapple Juice

• 1/2 Cup Brown Sugar

• 1/2 Tablespoon Cinnamon

Instructions

1. Take Hatfield Ham out of the refrigerator for 2 hours to allow ham to come to room temperature. Place in a deep baking dish.
2. Preheat oven to 325 degrees. In a small saucepan, combine pineapple juice, brown sugar, and cinnamon. Bring to a boil. Simmer until 15 minutes or until sauce is thick.
3. Brush half of the brown sugar glaze on to the ham and between slices. Save the rest of the glaze for later.
4. Bake ham for 90 minutes.
5. Brush the rest of glaze onto ham and place back in the oven for another 15-20 minutes at 160 degrees.
Serve!