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It’s that time of the year again, which means it’s time to grab your friends and family and celebrate the big game! Over the weekend, we had a Big Game party! From nachos to pigs in a blanket and cheese boards to baked beans, our party had it all! The hero of our party was hands down the Game Day Hatfield Nachos. Aimery would have eaten the whole plate if I let him!

I love being able to bring my family and friends together during this time of year. We love to host home gate parties and I love to create recipes that take less then 30 minutes to cook! Being a busy mom, I just don’t have time for lengthly recipes. I would rather spend less time cooking, and more time talking to my guests!

GAME DAY HATFIELD NACHOS
Makes 8 Servings
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Ingredients

• Hatfield® Sweet Italian Ground Sausage

• Hatfield® Classic Sliced Bacon 

• 1 Standard Size Bag Of Tortilla Chips

• 1 block of cheese such as cheddar or Colby Jack, shredded

• Your favorite toppings!

Instructions

1. Preheat oven to 350 degrees F.

2. Line a baking sheet with silicone baking mat or foil.

3. Spread chips over cookie sheet and sprinkle half of the cheese over the chips

4. In a skillet over medium-high heat, warm cooking oil. Add ground sausage and cook until brown. Sprinkle cooked meat over the chips and cheese.

5. Sprinkle rest of cheese over the chips.

6. Bake for 10 minutes, or until cheese is melted.

7. While waiting for the nachos to bake, return the skillet to stove. Add bacon until brown. Transfer to plate and once cool, cut up bacon in small pieces.

8. When nachos are baked add bacon and your favorite toppings.

9. Serve warm with sides like salsa, sour cream, and guacamole!

Let me know if you have created this recipe in the comments below!