This is part three of my fall squash series, where I'm sharing my favorite squash recipes that trend on this website year after year! This roasted honeynut squash soup with fresh herbs, apples, and garlic is so easy to prepare, and something you will enjoy all season long!

WHAT is roasted squash soup?

This roasted squash soup includes favorite fall produce like honey nut squash, apples, shallots, garlic, and lots of herbs. It’s the perfect fall soup to enjoy all season long!

WHAT DO YOU NEED TO MAKE roasted squash soup?

You only need a few ingredients to make squash soup:

• Squash

• Apples

• Onion

• Garlic

• Herbs

• Broth

• Cream

HOW TO MAKE Roasted squash soup?

To make roasted squash soup, simply roast your squash, apples, onion, and garlic on a baking sheet with herbs. Once roasted, toss everything into a food processor or blender with broth and heavy cream.. That’s it!

Love this soup? try these other fall favorites:

• Creamy Roasted Garlic Butternut Squash Pasta

• Stuffed Acorn Squash with Sausage and Apples

• Chocolate Chip Pumpkin Muffins

• Apple Pie Cinnamon Rolls