Stone fruit season is coming to a close, so I had to make my favorite brown butter stone fruit crisp before the end of September! Although this recipe can be swapped with any fruit, I’m sure it would be amazing with mixed berries too!

While I was making this crisp, I was thinking of what I want my kids to describe as their mothers kitchen. As much as I hope they remember the white flour on the edge of the countertops, and the walks to the farmers market to learn that just like produce, their bodies also change with the seasons. I also hope they think of this recipe every stone fruit season!

I used 5 pounds of stone fruit, but you could easily half this recipe if you are serving for 2-4 people. You just need fruit, butter, brown sugar, vanilla, salt and corn starch for the base! The crumble topping is just three ingredients, oats, flour, and cold butter. You could also add cinnamon or pumpkin pie spice for more fall flavors!!