If you haven’t tried the viral hash brown toast, it’s time! This unique spin with ricotta is the best duo and the perfect it girl weekend breakfast. Enjoy!

What you’ll need -

2 hash browns
10 cherry tomatoes
2 tablespoons ricotta cheese
1 teaspoon balsamic glaze
handful of arugula
salt and pepper, to taste

Instructions -

1. In a medium frying pan, cook your hash browns. Once browned, add cherry tomatoes to the pan and cook until soft and blistered. Remove from heat.

2. Plate your hashbrowns and spread ricotta cheese before topping with blistered tomatoes, argulua, salt, and balsamic glaze. Enjoy!