3 Easy Easter Brunch Cocktails

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I have been loving finding seasonal drink recipes to share with you all! I always love a good brunch cocktail, and why not celebrate with them on Easter? Keep reading for three of my favorite brunch cocktails!

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CARROT MIMOSAS

These carrot mimosas are the perfect easter brunch cocktail! Made with carrot juice and champagne, what else do you need? I prefer to make mine with mostly orange juice with a subtle carrot taste, but these could definitely be made with equal parts carrot juice and Prosecco if you would prefer!

  • 1/2 cup Prosecco

  • 2 oz Orange Juice

  • 1 oz Carrot Juice

  • Carrot Top, for garnish

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THE NAUGHTY PEEP

I love these naughty peep cocktails, because they really do taste like a blue peep! These are made with marshmallow vodka, but whipped vodka is just as good (and normally easier to find at the liquor store!).

  • 1 oz Marshmallow Vodka

  • 1 oz Blue Curacao

  • 1/2 Lemon

  • 4 oz Sprite

  • Blue Peep, for garnish

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JELLYBEAN MARGARITA

These jellybean margaritas are a crowd pleaser, and so fun to make for this time of year! I love tossing in a few jellybeans for fun, too!

  • 1 1/2 oz Cranberry Juice

  • 1 oz Orange Juice

  • 1 oz Tequila

  • 1/2 oz Sweet and Sour Mix

  • Jellybeans, for garnish

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