Welcome back to my holiday dinner party series, where I'm sharing elevated recipes I love for the season! These roasted root vegetables with whipped feta make for the perfect side to any holiday event.

WHAT IS Roasted Root Vegetables with Whipped Feta?

This roasted root vegetable recipe is a holiday favorite, an elevated version of the classic cooked carrots with whipped feta, maple syrup, and fresh thyme.

WHAT DO YOU NEED TO MAKE Roasted Root Vegetables with Whipped Feta?

You only need a few ingredients to make these roasted root vegetables:

• root vegetables

• feta cheese

• cream cheese

• maple syrup

• herbs

• olive oil

HOW TO MAKE Roasted Root Vegetables with Whipped Feta?

To make these roasted root vegetables, simply roast your carrots, parsnip, beet, and turnip on a baking sheet with olive oil, salt, and pepper. While roasting, make your whipped maple feta by blending feta cheese, cream cheese, and maple syrup and then spread onto serving plate. Add roasted vegetables and top with honey, walnuts, and fresh thyme!

LOVE THIS RECIPE? TRY THESE HOLIDAY FAVORITES:

• Braised Lamb Shanks

• Rosemary Mashed Potatoes with Goat Cheese

• Blackberry Thyme Baked Brie

• Winter Sangria Pitcher