Winter Sangria Pitcher

This is your sign to make a winter sangria pitcher ahead of time for holiday parties! This large batch cocktail is perfect to make a day or two in advance before an event, and it has the best winter flavors with added red wine and brandy.

Love this recipe? try these holiday favorites:

Braised Lamb Shanks
Rosemary Mashed Potatoes with Goat Cheese
Blackberry Thyme Baked Brie

Winter Sangria Pitcher

Yield: 4-6

Author: Summer Shores

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

½ cup pomegranate arils
1 apple, chopped
1 orange, sliced
¼ cup Brown sugar
3-6 cinnamon sticks
2-3 sprigs Rosemary
1 cup cranberry juice
1 cup orange juice
1 bottle red wine
½ cup brandy

Instructions

Begin by pomegranate arils, chopped apples, orange slices, brown sugar, cinnamon sticks, and rosemary to a large pitcher.
Pour cranberry juice, orange juice, red wine, and brandy into the same pitcher. Stir to combine.
Place in refrigerator for at least an hour. Serve in chilled glasses over ice. Enjoy!