First up on the Thanksgiving sides series, elevated is my favorite brown butter mashed potatoes with sage! By making just a few easy swaps, you can have the most incredible potatoes this Thanksgiving!
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It's finally stuffed squash szn (also known as my favorite time of the year!!) Last fall, this recipe was on our weekly meal rotation since we lived across the street from an amish market that sold the most delicious acorn and honey nut squash. Now that we moved west, fresh produce is a little harder to find, but after some sourcing I found this squash that's begging to be stuffed.
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This greek lamb meatballs bowl was inspired by my recent CAVA order - I’ve been going so much lately so I tried making it for myself at home and it didn’t disappoint! These meatballs could be paired with just about anything but I went with turmeric rice and naan with hummus, chopped cucumber, tomato, and avocado! Seriously try it!
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This garden veggie pasta sauce recipe went VIRAL on my instagram this fall, and I can see why! It’s a great option to limit food waste, simply roast your leftover veggies at the end of each week and add to your favorite pasta. Get the whole recipe below!
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If you haven’t tried the viral hash brown toast, it’s time! This unique spin with ricotta is the best duo and the perfect it girl weekend breakfast. Enjoy!
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I decided to mix up my normal kale salad lunch routine with this sweet potato quinoa bowl and it did not disappoint. The best thing about these bowls is that you can create them however your body is craving them - feel free to swap the nuts or protein to whatever you enjoy! I topped mine with my favorite tahini sauce - making a note to share that recipe in an upcoming post. Get the recipe below!
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