Greek Tzatziki Burgers
Grilling season is here and I’m elevating it with these greek inspired tzatziki burgers made with Laura’s Lean! Made with beef from cattle who were raised their entire life with no added hormones or antibiotics, I can feel good about feeding it to my family. I can see why they are the #1 selling natural beef brands in the US. Find it at over 12,000 grocery stores nationwide!
What you’ll need -
1 pound Laura’s Lean Beef
¼ cup feta cheese
2 tbsp minced garlic
1 tsp salt
2 tsp italian herbs
½ tsp black pepper
¼ tsp red pepper flakes
1 egg
1/4 cup breadcrumbs
Instructions -
Preheat your grill to medium heat.
Prepare the burger patties by combining all of the ingredients into a large bowl. Divide patties into four equal portions, rolling each into a ball and then forming into patties.
Once grill is preheated, place burger patties on the grill, spaced a few inches apart. Grill for 5-6 minutes on each side.
Remove from the grill and allow to cool before serving.
Enjoy!