Orange Olive Oil Bundt Cake
Citrus season is here, and you guys are going to love this orange olive oil bundt cake! It's perfect for any spring dinner party, holiday, or occasion this season!
WHAT IS AN ORANGE OLIVE OIL BUNDT CAKE?
This cake is made with olive oil and orange juice so it stays incredibly light and moist, prepared in a bundt cake pan to serve 10-12 people!
what do you need to make orange olive oil bundt cake?
This is just a 10-ingredient cake! You only need:
oranges
eggs
vanilla extract
olive oil
whole milk
sugar
flour
baking soda
baking powder
salt
HOW DO YOU MAKE ORANGE OLIVE OIL CAKE?
To make this olive oil cake, simply combine orange zest and sugar with vanilla, olive oil, orange juice, and whole milk. Fold in your remaining dry ingredients and pour cake batter into a bundt pan to bake for 40-45 minutes! Allow time to cool and serve!
Orange Olive Oil Bundt Cake
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit. Prepare the inside of a Bundt pan with cooking spray or olive oil, and set aside.
- In a large mixing bowl, combine sugar with the zest of 3 oranges until fragrant.* Once combined, add the eggs and vanilla extract to the bowl. Whisk to combine before adding in olive oil, orange juice, and whole milk**.
- In a separate bowl, combine your dry ingredients: flour, baking soda, baking powder, and salt.
- Fold in your dry ingredients to the bowl with your wet ingredients. Pour the cake batter into the prepared bundt pan and cook for 40-45 minutes, or until a cake tester comes out clean. Allow cake to cool for 10-15 minutes before removing from the pan.
- To make the glaze, simply add powdered sugar and orange juice to a bowl, mixing until reached desired consistency.
- Once cake has cooled, pour glaze over the cake and then dust with powdered sugar before serving. Enjoy!
Notes
*I like to use my hands so I can extract all of the oil from the orange zest.
** You can also substitute whole milk with plain greek yogurt.
Try making this recipe with any citrus! It would be delicious with other types of oranges, or lemons!
