Quinoa Stuffed Peppers with Burrata
Quinoa Stuffed Peppers with Burrata 🤤 I love these veggie stuffed peppers made with seasonal veggies anytime during the year! Recently I’ve been swapping with quinoa and omg, it’s so delicious. Keep reading for the recipe!
What are Quinoa Stuffed Peppers with Burrata?
This peppers are a vegetable-based dinner favorite, stuffed with delicious quinoa, vegetables, salsa, and burrata!
What do you need to make Quinoa Stuffed Peppers with Burrata?
For these peppers, you only need a few ingredients:
bell peppers
quinoa
zucchinis
tomatoes
salsa
breadcrumbs
burrata cheese
how to make quinoa stuffed peppers with burrata?
To make these stuffed peppers, simply cook your vegetables in a large skillet and add cooked quinoa and salsa. Stir to combine, and then stuffed the quinoa filling into your prepared bell pepper halves. Top with breadcrumbs and burrata cheese before cooking, and enjoy!
Quinoa Stuffed Peppers with Burrata
Yield: 8
Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour
Quinoa Stuffed Peppers with Burrata 🤤 I love these veggie stuffed peppers made with seasonal veggies anytime during the year! Recently I’ve been swapping with quinoa and omg, it’s so delicious. Keep reading for the recipe!
Ingredients
Instructions
- Preheat your oven to 375 degrees Fahrenheit and prepare a 9x13 baking pan.
- In a large skillet over medium-high heat, cook zucchini and tomatoes with Italian seasoning, oregano, salt, and pepper. Once the tomatoes are blistered and zucchini is cooked through, add cooked quinoa and salsa to the pan and stir to combine.
- Begin stuffing your bell pepper halves with the quinoa mixture. Then, sprinkle breadcrumbs evenly on top of all stuffed peppers.
- Cook uncovered for 30 minutes. Top each stuffed pepper with burrata cheese, about 1 oz round on each. Return to oven to cook for another 10-15 minutes, until cheese is browned and bubbly.
- Enjoy!
