How fun is this witches brew gin sour? I made the spider web using melted marshmallows - simply put them in the microwave for 10-15 seconds and stretch along the glass, super easy! Will be recreating this all spooky season!
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This is part two of my fall squash series, where I'm sharing my favorite squash recipes that trend on this website year after year! This creamy pasta made with seasonal veggies is a must have on your fall meal plan, it's made with roasted butternut squash, garlic, sweet potatoes, and onions and is so delicious! Keep reading for the recipe!
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One of my favorite fall recipes is this pumpkin cream cold brew! Easily make it with 6 ingredients in just a matter of minutes! Keep reading for the recipe.
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It's finally stuffed squash szn (also known as my favorite time of the year!!) Last fall, this recipe was on our weekly meal rotation since we lived across the street from an amish market that sold the most delicious acorn and honey nut squash. Now that we moved west, fresh produce is a little harder to find, but after some sourcing I found this squash that's begging to be stuffed.
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This maple apple crisp margarita is a must try this fall season! Made like a traditional margarita with maple syrup and apple cider, you'll be drinking it all month long!
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I make these chocolate chip pumpkin muffins every year, and this year I absolutely perfected the recipe. The pumpkin crumble will have your home smelling so delicious, they are the perfect transition into fall!
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I often think of what I want my kids to describe as their mothers kitchen. As much as I hope they remember the white flour on the edge of the countertops, and the walks to the farmers market to learn that just like produce, their bodies also change with the seasons. I also hope they think of this recipe every stone fruit season! Keep reading for the recipe!
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