Grilling season is here and I’m elevating it with these greek inspired tzatziki burgers made with Laura’s Lean! Made with beef from cattle who were raised their entire life with no added hormones or antibiotics, I can feel good about feeding it to my family. I can see why they are the #1 selling natural beef brands in the US. Find it at over 12,000 grocery stores nationwide! Keep reading for the recipe!
Read MoreWe have been loving these grilled cauliflower tacos with my creamy chipotle sauce, such an easy summer recipe thats packed with veggies and the perfect amount of spice - seriously so good and easy to make! Keep reading for the recipe!
Read MoreGrilling season is almost here!! This is my first grilling recipe of the year and we are starting off drooling over these greek lamb kabobs. They are seriously so good and easy to make (also great leftover in the air fryer!) Get the recipe below!
Read MoreThis greek lamb meatballs bowl was inspired by my recent CAVA order - I’ve been going so much lately so I tried making it for myself at home and it didn’t disappoint! These meatballs could be paired with just about anything but I went with turmeric rice and naan with hummus, chopped cucumber, tomato, and avocado! Seriously try it!
Read MoreRoasted Winter Squash Rigatoni 🤤 I absolutely love incorporating winter produce into everyday meals, and this easy pasta recipe is such a family favorite! Keep reading for the recipe.
Read MoreI have been feeling a little uninspired with cooking lately since there isn’t much produce in season where we live, but then I saw a similar orzo recipe on reels this week and knew I had to make my own! This will absolutely be going on our meal rotation - it’s SO good and takes less than 30 minutes to make. Keep reading for the recipe!
Read MoreI normally just share the balanced food recipes on Instagram but I recently have been feeling the urge to open up more, over the last six months I’ve been catching up on what seems like a decade of personal growth and now I feel like I’m at a place where I want to share more about it. I’ve always had a issues with food, maybe it’s why I started creating recipe videos like this one, to help my healing journey after having my daughter. An effort to eat a more balanced lifestyle after years of counting calories and still hating my body. I look at both my kids and could not imagine hearing them say the things I say to myself - so why do I?
Read MoreLooking for a festive recipe for holiday hosting? These roasted sweet potatoes with spicy pomegranate glaze are so good, and great for any occasion! Recipe below!
Read MoreThis garden veggie pasta sauce recipe went VIRAL on my instagram this fall, and I can see why! It’s a great option to limit food waste, simply roast your leftover veggies at the end of each week and add to your favorite pasta. Get the whole recipe below!
Read MoreBack at it! We had the best time away this weekend and now that we are back home, it’s back to meal prepping foods that best fuel my body. For me, 2022 has been about healing the relationship I have with food and finding a good balance, and I plan to share more about this in the new year as I continue with mindful eating. Everything I’m meal prepped this week listed below!
Read MoreOne pan lemon herb salmon and veggies 😋 I tried out my new rubbermaid duralite bakeware for this recipe and love how lightweight and break- and chip-resistant it is! Rubbermaid is an all-in-one bakeware is a space saving solution for your kitchen journey: bake, serve, store, freeze and reheat up to 500 degrees! Looking for a quick and easy week night meal? Scroll for my one pan salmon and veggies recipe!
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