This greek lamb meatballs bowl was inspired by my recent CAVA order - I’ve been going so much lately so I tried making it for myself at home and it didn’t disappoint! These meatballs could be paired with just about anything but I went with turmeric rice and naan with hummus, chopped cucumber, tomato, and avocado! Seriously try it!
Read MoreRoasted Winter Squash Rigatoni 🤤 I absolutely love incorporating winter produce into everyday meals, and this easy pasta recipe is such a family favorite! Keep reading for the recipe.
Read MoreSomething about me is that I get stuck on the same meal for weeks on end. I’ve been hyper fixated on this cauliflower tzatziki bowl lately and omg it’s so yummy. Made with crispy cauliflower, sweet potatoes, tahini, and an avocado cucumber side - it’s so easy to make in your air fryer in less than 20 minutes. Keep reading for the recipe!
Read MorePineberry limeade margarita 🍹The perfect drink to enjoy with friends for National Margarita Day! Keep reading for the recipe.
Read MoreMake your week easier by meal prepping your salads! Preparing them this way keeps everything fresh and not soggy with the dressing on the bottom of the jar! This greek inspired salad is my favorite. 🤤 Keep reading for the recipe!
Read MoreI have been feeling a little uninspired with cooking lately since there isn’t much produce in season where we live, but then I saw a similar orzo recipe on reels this week and knew I had to make my own! This will absolutely be going on our meal rotation - it’s SO good and takes less than 30 minutes to make. Keep reading for the recipe!
Read MoreMy favorite raspberry crush for valentines day, made zero proof! Perfect for any galentines / valentines day drink! Recipe below.
Read MoreThis blood orange overnight oats recipe is so quick and easy, and perfect for the breakfast on the go. Made with just five ingredients, it’s also easy to customize and use up the leftover produce in your fridge! We have been loving blood oranges lately, so I couldn’t think of a better way to use up our costco-sized bag then to try them in overnight oats, and they did not disappoint! Keep reading for the recipe.
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Blood orange sour (zero proof) 🫶🏻 Whether you are doing Dry January or are sober curious, this mocktail is for you! Also, if you are scared of using an egg white in your drinks, you can swap for aquafaba (chick pea water). Recipe below!
I normally just share the balanced food recipes on Instagram but I recently have been feeling the urge to open up more, over the last six months I’ve been catching up on what seems like a decade of personal growth and now I feel like I’m at a place where I want to share more about it. I’ve always had a issues with food, maybe it’s why I started creating recipe videos like this one, to help my healing journey after having my daughter. An effort to eat a more balanced lifestyle after years of counting calories and still hating my body. I look at both my kids and could not imagine hearing them say the things I say to myself - so why do I?
Read MoreMy favorite holiday tradition is making authentic tiramisu ✨ It's perfect for any last minute get togethers or family parties this week! Made with only six ingredients - I shopped at my local Price Rite and found everything I needed at great price. Save the recipe below!
Read MoreLooking for a festive recipe for holiday hosting? These roasted sweet potatoes with spicy pomegranate glaze are so good, and great for any occasion! Recipe below!
Read MoreThis garden veggie pasta sauce recipe went VIRAL on my instagram this fall, and I can see why! It’s a great option to limit food waste, simply roast your leftover veggies at the end of each week and add to your favorite pasta. Get the whole recipe below!
Read MoreMy kale salad era is continuing into the winter with this warm harvest bowl with roasted brussels, sweet potatoes, chick peas, apples, and dried cranberries with a maple tahini dressing. Keep reading for the recipe!
Read MoreLooking to start dry January? Or just sober curious? Check out this lemon chamomile mocktail recipe!
Read MoreIn effort to use up all of our leftover veggies before our produce stand closes for the winter, I decided to make our favorite roasted butternut squash soup and it did not disappoint. Keep reading for the recipe!
Read MoreOne pan lemon herb salmon and veggies 😋 I tried out my new rubbermaid duralite bakeware for this recipe and love how lightweight and break- and chip-resistant it is! Rubbermaid is an all-in-one bakeware is a space saving solution for your kitchen journey: bake, serve, store, freeze and reheat up to 500 degrees! Looking for a quick and easy week night meal? Scroll for my one pan salmon and veggies recipe!
Read MoreIf you haven’t tried the viral hash brown toast, it’s time! This unique spin with ricotta is the best duo and the perfect it girl weekend breakfast. Enjoy!
Read MoreI decided to mix up my normal kale salad lunch routine with this sweet potato quinoa bowl and it did not disappoint. The best thing about these bowls is that you can create them however your body is craving them - feel free to swap the nuts or protein to whatever you enjoy! I topped mine with my favorite tahini sauce - making a note to share that recipe in an upcoming post. Get the recipe below!
Read MoreEveryone that knows me knows that my go-to order is a spicy marg. During the two months that we spent inside in early 2020, I took it upon myself to learn how to make drinks at home without the help of margarita mix. I have finally created my favorite spicy margarita and I will be making pitchers of it every time we have friends over this summer!
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