Hear me out: instead of just pie at Thanksgiving, make this Pumpkin tiramisu! If you’ve never made it the authentic way, it’s probably easier then you may think. Make it the day before Thanksgiving and enjoy the next day!
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This is part 7 of Everything but the Turkey, where I'm sharing classic Thanksgiving sides that are elevated for the holiday. These are my favorite maple bourbon stuffed sweet potatoes, and I promise they will be the highlight of your thanksgiving!
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This is your sign to make an apple cider sangria pitcher ahead of time for thanksgiving! This large batch cocktail is perfect to make a day or two in advance before the holiday, and it has the best citrus flavor with added champagne.
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Switch up your apple pie this Thanksgiving with these Caramel Apple Pie Cookies, they are as delicious as they sound and taste just like the real thing (or may I even go as far to say, better!!).
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Welcome back to my elevated sides series, where I’m sharing all my favorite Thanksgiving recipes, everything but the turkey! Today I’m sharing my Crispy Smashed Brussels Sprouts with Apple and Prosciutto, they turn out so crispy and delicious every time!
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If you haven't decided on a Thanksgiving cocktail yet, you have to try this Apple Pie Gin Sour with a cinnamon sugar rim! This could easily be made into a mocktail by skipping the gin, and topping with sparkling water.
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Welcome back to my elevated sides series, where I’m sharing everything but the turkey. Today I’m sharing my Three Cheese Thanksgiving Mac and Cheese with browned butter. It's so cheesy and delicious!
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This is part two of my Everything But The Turkey series, where I share all the classic thanksgiving sides - elevated! My roasted carrots with whipped maple ricotta will become your new holiday staple, it is super light and full of flavor.
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First up on the Thanksgiving sides series, elevated is my favorite brown butter mashed potatoes with sage! By making just a few easy swaps, you can have the most incredible potatoes this Thanksgiving!
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If you are looking for a seasonal favorite, try this apple pie smoothie, it’s so good! Just add Apples, bananas, and dates into a blender with nourishing oats, chia seeds, nut butter, maple syrup, vanilla, cinnamon, and milk of choice. Blend until smooth and it turns out so rich and creamy.
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This is part three of my fall squash series, where I'm sharing my favorite squash recipes that trend on this website year after year! This roasted honeynut squash soup with fresh herbs, apples, and garlic is so easy to prepare, and something you will enjoy all season long!
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Gooey roasted marshmallows, chocolate, and graham crackers, what else could you want from a cookie? These s’mores cookies taste better than a fall campfire, and they are so soft and chewy!
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I've been drinking these pumpkin patch margaritas on repeat, the pumpkin butter and apple cider is everything you need in a cocktail! Keep reading for the recipe.
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How fun is this witches brew gin sour? I made the spider web using melted marshmallows - simply put them in the microwave for 10-15 seconds and stretch along the glass, super easy! Will be recreating this all spooky season!
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This is part two of my fall squash series, where I'm sharing my favorite squash recipes that trend on this website year after year! This creamy pasta made with seasonal veggies is a must have on your fall meal plan, it's made with roasted butternut squash, garlic, sweet potatoes, and onions and is so delicious! Keep reading for the recipe!
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One of my favorite fall recipes is this pumpkin cream cold brew! Easily make it with 6 ingredients in just a matter of minutes! Keep reading for the recipe.
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Combining two of the best things, apple pie and cinnamon rolls! These cinnamon rolls are so yummy and have me believing it's actually fall, despite living in the desert where it is still very warm. Really easy to make, you can also swap for homemade cinnamon rolls if you'd rather!
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It's finally stuffed squash szn (also known as my favorite time of the year!!) Last fall, this recipe was on our weekly meal rotation since we lived across the street from an amish market that sold the most delicious acorn and honey nut squash. Now that we moved west, fresh produce is a little harder to find, but after some sourcing I found this squash that's begging to be stuffed.
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This maple apple crisp margarita is a must try this fall season! Made like a traditional margarita with maple syrup and apple cider, you'll be drinking it all month long!
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I make these chocolate chip pumpkin muffins every year, and this year I absolutely perfected the recipe. The pumpkin crumble will have your home smelling so delicious, they are the perfect transition into fall!
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